Catering
Bio-based, reusable tableware built for high-volume service environments.
Designed for catering, workplace dining and hospitality operations.
The Challenge
Foodservice operators must move towards a more sustainable way of operating, while maintaining consistency and operational simplicity.
As regulations evolve and sustainability targets become more ambitious, businesses need solutions that reduce waste, support long-term ESG goals and integrate naturally into existing operations.
Our Solution
Our products are lightweight, stackable and dishwasher-safe, so they can integrate naturally into existing workflows. They are easy to handle, robust, easy to clean and made to support high-volume operations.
How It Works
Products move through a simple reuse cycle: use, collect, wash and reuse. The system can be shaped around existing workflows while maintaining operational efficiency.
Brand & Experience
Reusable systems can also support branded hospitality environments through customization and visual integration. Through colour, shape and custom branding, it takes the guest experience to the next level. For clients requiring additional support we also offer a variety of collection solutions that can be integrated with our meal systems including RFID and QR-codes.
